Product Details

Good Price Best Quality French Fryer With Low Failure Rate

Min.Order Quantity 1 pcs
Price Negotiable

Product Features


Good Price Best Quality French Fryer With Low Failure Rate Design


french fries frying device is made use of for frying treats, chips, peanut, meat, and fish, etc. It's a type of smokeless as well as multifunctional frying equipment, mainly made use of in food processing factories and also some snack manufacture. It's a good selection for automation of potato chips, samosa, plantain chips, dumpling, shrimp strip, etc。


French Fries Frying Machine Reference Parameter:

Product name

french fries frying machine


Heating Model
























Scrapers fixed on the belt to make the products come out quickly. The Fire-extinguishing system can be included according to your demand.PLC touch display control panel.Double belt style to avoid floating, make sure full as well as an ideal frying result.


French Fries Frying Machine Advantage:

Product name

french fries frying machine

suitable for frying all kinds of food

the whole oil temperature automatic control

high work efficiency

double-belt conveyor with food

high production efficiency

fast heating

easy to clean

electric lift system

a good working environment

automatic smoke system

large output

constant temperature continuous production system

up to health standard

stainless steel


This device has characteristics of controlling the temperature level immediately, even home heating, which can maintain a certain temperature level and the nourishment of frying foods. Painless procedure, a single person can operate it. This device comprises 304 stainless steel materials, with a long life span and can get to the health criterion.


OEM & ODM.One year guarantee and also a life-time maintenance service.Consultation solution previously, throughout, as well as after-sales. Provide manufacturing facility design according to your factory dimension ahead of time; Supply the fundamental formula; Debugging of devices till all are functional. Training the customers on how to run as well as preserve the makers correctly. Offer new item methods and recipes prompt.

A leader is a diversified business, for our international customers in food equipment, processing machinery, hotel catering tools and also packaging equipment as well as devices, and other areas to give top quality items and solutions. The kit has been exported to the U.S.A., South America, Australia, New Zealand, Russia, Mid-east, and most countries in Europe.

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How long should you soak potatoes before frying?

  • 1、Jun 14, 2017 - Here, they explain how to master potatoes at home by identifying and ... Simply tossing raw potatoes into the pan before roasting will guarantee tough results because the high water content will steam out over the course of a long cooking time. ... Soaking peeled, washed and cut fries in cold water overnight 
  • 2、Jan 24, 2020 - How do you remove starch from potatoes? – Soak them in cold water. ... Do You Need? It takes way more potatoes than you think to make french fries. ... Soak them for at least one hour, or as long as overnight. The longer you 
  • 3、Long, skinny, with a bit of skin left on, they're served hot and crisp, browned on the ... In fact, fries are one of the few things from my menu that I do make at home, ... For great fries, you need to soak the julienned potatoes in water for at least 
  • 4、Learn the secrets to golden, crisp homemade French fries, with these thermal tips! ... Improperly cooked french fries are limp, greasy, or soggy and often over-browned. ... A half-hour soak in cold water, with occasional agitation, will rinse away ... frying on a stovetop like we do here, be careful to not overfill your pot with oil

Why are my french fries not crispy?

  • 1、Apr 5, 2013 - Make sure the next time you cook a batch they're crispy—really crispy. ... Yesterday I tried making french fries, but they were not crispy. What's 
  • 2、Apr 7, 2015 - The very best chips combine a crisp crust with a piping-hot, snowy-white ... But how does the magic happen – and can food scientists find ways to improve the French fry? ... He performed some experiments, and found that chips that were ... did not crisp up, instead forming a paper-thin shell that split easily
  • 3、Nov 13, 2015 - Not to take anything away from the answers already existing for this question, but I want to add one more reference: Kenji Alt's in depth opus on creating the 
  • 4、Apr 18, 2020 - Be careful not to overcrowd the pan. If you add too many fries at once, the temperature of the oil will decrease too much to crisp the fries. When 
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