100kg/h Capacity Professional Design French Fries Machine With Wide Application Design
This french fries frying machine is suitable for different types of deep-fried food like meat pie, poultry nuggets, potato chips, banana chips, spring rolls, peanuts, and lots of other snacks. It is widely used in the food industry with large capacity. This constant frying equipment continually works together with other makers like deoiling equipment to combine one assembly line.
French Fries Frying Machine Reference Parameter:
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french fries frying machine |
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Model |
Power(kw) |
Temperature range(℃) |
Weight(kg) |
Dimensions(mm) |
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LD06 |
40 |
0-200 |
150 |
1600*1400*1200 |
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LD07 |
80 |
0-200 |
180 |
1700*1500*1300 |
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LD08 |
120 |
0-200 |
200 |
1800*1600*1400 |
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LD09 |
160 |
0-200 |
250 |
1900*1700*1500 |
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LD10 |
200 |
0-200 |
280 |
2000*1800*1600 |
Optional home heating approach: electrical energy, gas, steam, electromagnetism, etc. Frying time can be set, automated temperature control 0-300 ° C. Double mesh belt and the conveyor rate is adjustable. It can be equipped with oil filter equipment and also an oil storage tank. Equipped with mesh lifting system, very easy to clean. With the oil tank and oil pump.
French Fries Frying Machine Advantage:
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Product name |
french fries frying machine |
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easy to maintain |
small in size |
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high profitable |
low investment |
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easy to clean |
high quality stainless steel |
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high efficiency |
electric control, speed adjustable |
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economical and practical |
with the low oil consumption |
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high product quality |
double layers to preserve heat |
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meet non-stop production needs |
frying speed is variable and can be adjusted |
Conveyor belt rate is adjustable for different frying time according to various products—electricity, gas or diesel, and additional electromagnetism as a power source. Gas or diesel model utilizes one of the most advanced and also trustworthy Italy imported Riello brand heater with the advantage of the gas economic situation, reduced sound, prevent hearing loss, high efficiency.
Designers are readily available to service machinery. Fast distribution and satisfy safety standards. Offer item image as well as complete collection customs documents. Any trouble will solve within hours. Delivery time:5 days after obtained 40% of the entire repayment. Settlement term: We can approve the repayment L/C, T/T, Western Union, Cash Gram, Alibaba Profession Assurance.
The leader provides a variety of kitchen equipment such as kitchen cabinet, sink bench, worktable, bain-marie, service trolley, french fries frying device, gas grill, salamander, pasta cooker, griddle, deep fat fryer, etc. 80% of our products exported overseas like America, England, France, Germany, Nederland, Spain, Russia, Saudi Arabia, Korea and more.
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Should I rinse potatoes before frying?
- 1、Jan 13, 2012 - Peel and rinse the potatoes, then cut them into sticks by cutting the potato in four or five vertical pieces, then cutting each piece into sticks. Place
- 2、... a low-carb diet. In addition, cooking high-starch potatoes makes them soft ... ... Remove the starch when you want to cook crispy potato dishes, such as chips, French fries or hash browns. ... Soak them in cold water for as long as a few hours to remove more starch than by rinsing alone. You'll ... CCPA. Do Not Sell My Info
- 3、Nov 20, 2016 - We're giving up our secrets to crispy, restaurant-style fries. ... getting a crispy, classic restaurant-style fry: choosing the right potato, rinsing and ... until potatoes soften (you should be able to cut them with the side of the spoon),
- 4、These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get
Why are my french fries not crispy?
- 1、May 21, 2020 - How to make easy, crispy healthy Baked French Fries! ... While I'm no stranger to oven fries, up until now I hadn't found a from-scratch recipe that I considered ... My homemade French fry secrets come down to four basic tips:
- 2、You take a potato, slice it into strips, fry until crisp and golden, drain, and serve. ... what's happening can help you get potatoes that are crisp and light, not limp and ... but the classic long, thin french fry is an ideal shape because it has so much
- 3、Dec 28, 2017 - ... with the skin still on, crispy and a light brown on the outside with a soft inside, not too thin; doesn't that sound like some perfect french fries (or
- 4、Nov 13, 2015 - Some notes from the idahopotato.com FAQ: What is the difference between No. 1 and No. 2 Potatoes? No. 1 potatoes are typically better shaped with less defects